![]() The shop is filled with a fantastic variety of food items and gifts from Denmark, Sweden, Iceland, Norway, and Finland. The shop’s owner, Gwen, gave me a personal tour and even provided some educational materials for my nieces when I told her about the project. My visit to the shop was such a fun experience! It was like a mini vacation. I happened to remember that there is a Scandinavian shop, The Wooden Spoon, in downtown Plano that I had not had the opportunity to visit just yet, so I made my way there. One weekend in late December, I set out in search of some unique goodies for January’s box. Luckily, we live in a fairly culturally-diverse city and there are several local shops and markets that offer goods from Japan, India and beyond. In turn, I would learn new things about places I would love to visit someday. This box would serve as a geography and cultural lesson, and would give them something to look forward to each month. Speaking of viewing the world, since there’s not much of that happening these days, I thought it would be fun to put together a monthly travel-related box for my nieces, who are homeschooling this year. It has also given me a different perspective and lens with which to view the world. (You’ll connect the dots looking backwards.)” This is so true! Photography is a skill I use almost daily and it has enhanced my life in many ways! I’ve documented weddings, birthdays and numerous other happy occasions. The article says “starting a personal project can offer benefits you might never have imagined. I found a great article that explains the benefits of personal projects. Over the years, I’ve learned photography, cake decorating, calligraphy and cold process soap making, among other things. ![]() Each year, I enjoy taking on a new personal project of sorts to keep my creative juices flowing and learn new skills. We are staying put until we get ours, but in the meantime, I’m focusing my energy on a fun travel-related project. Thankfully, there is light at the end of the tunnel as vaccines become more readily available. Learn more at her Instagram or Facebook pages or take a virtual tour of the stand.Ģ020 was the year of no travel thanks to Covid-19, and so far, 2021 is looking to be more of the same. All of my favorite products were there, including the lavender relax pillows and essential oil blends, but I loved seeing some new products as well - especially the beautiful flower bouquets! I loved seeing (and smelling!) all of my favorite soaps again displayed perfectly in the bright and cheery yellow wagon. It would be perfect timing, since I would be returning home from vacation just before opening day! I wanted to make the most of the last few days of my vacation, so I kept those vacation vibes going by taking a mini road trip to Sherman, TX for the soft opening. Imagine my excitement when I found out that she would be opening a new farm stand this month. I was still able to shop online, but it helps to be able to see Tru’s beautiful offerings in person. One of the things I missed in 2020 was being able to visit Rain Lilies Boutique at the farmers market. It’s fun to see people making up for lost time with festive celebrations and new ventures. It was SO nice to visit with family again after a year and a half! I’m thankful that things seem to be getting back to normal and that much brighter days are ahead. We’re back in Texas after a fun trip back home to South Carolina. Once cookies have cooled, spread the frosting, add sprinkles and enjoy. While cookies are cooling, you can whip up the frosting. Let the cookies cool for 15-20 minutes to set. They will look under-baked, but they will be fine! To get the signature Crumbl look/texture, you don’t want these to be brown at all. To get the signature Crumbl cookie size, you could go slightly larger than 1/4 cup.īake the cookies on an ungreased cookie sheet for 7-9 minutes. *I used a 1/4 cup measuring cup to produce slightly larger cookies than an ice-cream scoop. Note that dough doesn’t really spread as it bakes. Flatten the balls using a rolling pin or the bottom of a large glass to around 1/2” thick. Use an ice cream scoop or measuring cup* to measure out dough balls so cookies are all uniform. to see if it makes a difference.Īdd remaining dry ingredients and mix well until dough forms a ball. *The recipe I found said the egg should be at room temp., but because I’m not patient, mine was straight out of the fridge/still cold and it seemed to work just fine. In a large mixing bowl, cream the butter, oil, sugar and powdered sugar.Īdd the egg*, vanilla, almond extract and continue mixing to combine. No need to grease the cookies shouldn’t stick due to oil/butter in the dough. Line a baking sheet with parchment paper or aluminum foil for easy cleanup.
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